Ajowan is also known as Bishop's weed and finds extensive usage in the making of Unani medicines. Having a bitter taste, it is also a very good digestive and finds application in food preparation.
Also known as Bishopâ€™s Weed and Indian Thyme, Ajowan has been traditionally used in India as an antiseptic and aromatic carminative. Native to India, it is also cultivated in Iran, Egypt Pakistan and Afghanistan
Color & Aroma Color: colourless to brownish liquid with characteristic odour Aroma: Ajowan has a herbaceous, spicy, medicinal odor, similar to thyme.
It is traditionally being used in Ayurvedic medicine to treat Cholera. Further, it has anti-microbial, antispasmodic, antiseptic, carminative, stimulant, germicide and tonic properties and has also been used extensively for isolation of thymol. Further, it is also used in food preparation & medicinal usage.
Botanical Name: Trachyspermum copticum Country of Origin: India Solubility: Soluble in alcohol and oils. Insoluble in water Specific Gravity: 0.910 to.930 @ 25Â°C Optical Rotation: +0 to +2 @ 20Â°C Refrective Index: 1.480 to 1.510 @ 20Â°C PlantPart:Seed Blend With:Thyme, Sage Dalmatian & Parsley. CAS No: 8007-46-3 Flash Point : 224Â°F Extraction Method: Extraction
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